GC/Mass
Analyze flavor ingredient being composed of flavor and utilize for product development and quality control.
Spray Dryer
Use liquid sample through the spray dry for fine pulverization.
High Speed Mixer
Equipment that is mixing and granulating raw material in food chemistry field etc. and mixing granulated substance for fine granulation and tablet(molding) by compression.
Vacuum condenser
Extract fragrance of natural raw material & active ingredient
Homomixer
Use liquid sample when distributing, emulsifying and homogenizing.
Texture Analyzer
Equipment that measures and analyzes a physical property of various products such as noodle, bread, dumpling, snack etc., using tensile and compression function.
Ultra Low-Temperature
Cooling of ice cream
Vacuum small dough-brake
Use to gain a dough property for noodle making.
Small noodle making machine
Use to make a property of target noodle.
Dryer
Dry for the storage in room temperature when making noodle.
