03
Applied Research Team
By using Food Flavor and Fragrance to test and deliver the final finished product to the client company,
the development period is shortened.

Serim Flavor to challenge the global marketthrough technological innovation
We are leading a creative convergence technology for customized product and innovative
product development based on know-how and technology accumulated.
We add a flavor-making technology that strengthens and complements flavor ingredient based on
natural raw material and develop and supply flavor and new product customer wants.
Target flavor
development
Prototype development
by customer request
Cost saving flavor
development for
customer
Newly categorized
product development
After we secured a creative convergence technology for the development of innovative material which is
differentiated from the existing flavor, fragrance and food material, we supply customer with this.
Development of differentiation
technology through a project
of
the Small and Medium Business
Administration
Development of Only-One
technology through the technical
cooperation with customer
Promotion of new technology
through Industry-academic
cooperation project
By using Food Flavor and Fragrance to test and deliver the final finished product to the client company,
the development period is shortened.