03
Applied Research Team
By using Food Flavor and Fragrance to test and deliver the final finished product to the client company,
the development period is shortened.
R&D
Serim Flavor to challenge the global marketthrough technological innovation
- HOME
- R&D
- Introduction
Company-affiliated R&D institute
We are leading a creative convergence technology for customized product and innovative
product development based on know-how and technology accumulated.
01
Flavor Research Team
We add a flavor-making technology that strengthens and complements flavor ingredient based on
natural raw material and develop and supply flavor and new product customer wants.
-
01
Target flavor
development -
02
Prototype development
by customer request -
03
Cost saving flavor
development for
customer -
04
Newly categorized
product development
02
New technology research team
After we secured a creative convergence technology for the development of innovative material which is
differentiated from the existing flavor, fragrance and food material, we supply customer with this.
-
01
Development of differentiation
technology through a project
of
the Small and Medium Business
Administration -
02
Development of Only-One
technology through the technical
cooperation with customer -
03
Promotion of new technology
through Industry-academic
cooperation project
03
