HISTORY
Serim Flavor Co., Ltd founded
Registered Certification of Quality Management System(ISO9001)
Obtained license for R&D center
Venture business certification (Korea technology finance corporation)
Establishment of affiliated research institute(Korea Industrial Technology Association)
Establishment of "wheat processing laboratory" in company affiliated research institute
Selected as an industry-university cooperation project for SMEs(과제기간 : 2013.12.1~2014.11.30)
Selected as a small business entrepreneurial growth technology development project(과제기간 : 2014.07.15~2015.07.14)
Ministry of Commerce, Industry and Energy selected R & D result rediscover business in 2014(과제기간 : 2014.11.01~2015.10.31)
Signed patent technology introduction with SEJONG University(Production method of instant fried noodle with mushroom-derived beta-glucan as a sub ingredient)
Recognized as Clean Workplace by Ministry of Employment and Labor
International Halal Certification (MS 1500:2009)
Incorporation of going business
Vietnam SII Industrial Ingredients Vietnam Co., Ltd. Partnership agreement
Indonesia TOP Chemicals Trading Partnership agreement
Indonesia PT.Trisarana Usaha Langgeng Partnership agreement
Thailand Intergoods co., Ltd artnership agreement
Malaysia ReGionotch Sdn. Bhd. artnership agreement
Malaysia Nugreen Malaysia Sdn. Bhd. artnership agreement
International Halal Certification(MUI)
Head office relocation
